top of page

Sunday
roast CLUB

ONE OF THE ONLY PLACES IN THE SOUTH COAST TO SPECIALISE AND CELEBRATE A 100% PLANT-BASED SUNDAY ROAST!

Yorkie pud, roasties, maple roast carrots, charred sweetheart cabbage, date + walnut stuffing, cauliflower cheese, red wine gravy. You even have the option to make it "beefy" by adding Juicy Marbles loin. 

Washed down with a juicy glass of red, and finished off with sticky toffee pud (if you can squeeze it in!)

They fill up fast, so make sure you book to avoid disappointment!

12pm and 3pm sitting.

Photo 26-11-2023, 20 16 15.jpg
bottom of page