Sunday
roast CLUB

ONE OF THE ONLY PLACES IN THE SOUTH COAST TO SPECIALISE AND CELEBRATE A 100% PLANT-BASED SUNDAY ROAST!

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Yorkie pud, roasties, maple roast carrots, charred sweetheart cabbage, date + walnut stuffing, cauliflower cheese, red wine gravy. You even have the option to make it "beefy" by adding Juicy Marbles loin. 

Washed down with a juicy glass of red, and finished off with sticky toffee pud (if you can squeeze it in!)

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They fill up fast, so make sure you book to avoid disappointment!

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12pm and 3pm sitting.