The Vegan Cheesemonger has created a wonderfully creamy camembert with the additional big bold flavours of truffle and black garlic. Matured for two weeks, this cheese is decadent and delicious. 
 
Perfect spread on a rye biscuit with a lick of thyme honey!
 
Ingredients:
Cashew Nuts, water, truffle oil, dried truffle, miso (SOY), black garlic, sea salt, vegan cultures
 
Allergens in BOLD