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The Vegan Cheesemonger has created a wonderfully creamy camembert with the additional big bold flavours of truffle and black garlic. Matured for two weeks, this cheese is decadent and delicious.


Perfect spread on a rye biscuit with a lick of thyme honey!



Cashew Nuts, water, truffle oil, dried truffle, miso (SOY), black garlic, sea salt, vegan cultures


Allergens in BOLD

The Vegan Cheesemonger Truffle + Black Garlic

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