top of page

The Vegan Cheesemonger has created a wonderfully creamy camembert with the additional big bold flavours of truffle and black garlic. Matured for two weeks, this cheese is decadent and delicious.

 

Perfect spread on a rye biscuit with a lick of thyme honey!

 

Ingredients:

Cashew Nuts, water, truffle oil, dried truffle, miso (SOY), black garlic, sea salt, vegan cultures

 

Allergens in BOLD

The Vegan Cheesemonger Truffle + Black Garlic

£7.50Price
Only 1 left in stock
    bottom of page