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Schlagfix’s Vegan Mascarpone is a light and deliciously smooth dairy-free alternative that is extremely versatile. It can be used in sweet or savoury recipes either as is, baked, or cooked!


Free from soya, eggs, dairy, nuts and gluten, it’s a winner for the whole family.

Try this vegan mascarpone substitute in pasta fillings, risottos and vegan cheesecakes. Of course, it’s also an essential for making a glorious vegan Tiramisu!


  • Creamy and smooth vegan mascarpone alternative
  • Amazing taste and texture
  • Versatile: use in sweet and savoury recipes
  • Free from the 14 main allergens
  • Certified vegan



Water, Fully Hydrogenated Coconut Fat (17%), Coconut Fat (8%), Potato Starch, Maltodextrin, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Potato Protein, Thickener: Locust Bean Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Acidity Regulator: Citric Acid.


Allergen Information:
This product is free from the main 14 allergens.

Schlagfix Mascarpone

Only 2 left in stock
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