Schlagfix’s Vegan Mascarpone is a light and deliciously smooth dairy-free alternative that is extremely versatile. It can be used in sweet or savoury recipes either as is, baked, or cooked!
 
Free from soya, eggs, dairy, nuts and gluten, it’s a winner for the whole family.
Try this vegan mascarpone substitute in pasta fillings, risottos and vegan cheesecakes. Of course, it’s also an essential for making a glorious vegan Tiramisu!
 
Creamy and smooth vegan mascarpone alternative
Amazing taste and texture
Versatile: use in sweet and savoury recipes
Free from the 14 main allergens
Certified vegan
 
Ingredients
Water, Fully Hydrogenated Coconut Fat (17%), Coconut Fat (8%), Potato Starch, Maltodextrin, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Potato Protein, Thickener: Locust Bean Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Acidity Regulator: Citric Acid.
 
Allergen Information:
This product is free from the main 14 allergens.