This organic, plant-based, fermented Haverstock White has a rich umami tang and a robust acidity. Garnish tacos, adorn a salad, swirl through soup or simply slather on warm toasted baguette or bagels!
 
Serve on everything, with everything.
 
Made from a blend of macadamia & cashew, this is their signature product. Lovingly named after Haverstock Hill, where Nettle began.
 
Voted ‘best vegan cheese’ by The Independent and Chief Tinker!!! ; )
 
INGREDIENTS:
RAW ACTIVATED CASHEW*, SPRING WATER, COCONUT OIL*, RAW ACTIVATED MACADAMIA*, COLD-PRESSED RAPESEED OIL*, EXTRA VIRGIN OLIVE OIL*, PINK HIMALAYAN SALT, BLACK PEPPERCORN*, GARLIC*, THYME*, LIVE CULTURE
*denotes organic ingredient
Allergens in bold
 
This is a raw, unpasteurised product and should be refrigerated.
 
Once opened, aim to consume within 1 month.