The Alternative Food’s GrattaFabano Wedge is a 100% plant-based substitute for Italian-style, mature, hard aged cheese. With its authentic flavour and appearance, it is wonderfully versatile and is sure to make your dishes pop!
 
Free from cholesterol, GMOs, allergens, and based on vegetable oils and faba and potato proteins, it differs from other vegan cheeses thanks to its lower starch content – making it a product that all can enjoy!
 
It has a rich and intense flavour, reminiscent of traditional Italian hard cheeses such as Parmesan and Grana Padano. As such, it is best when added to risotto, grated across gnocchi, and shaved across pasta, pizza, and other Italian ‘al forno’ dishes like melanzane alla parmigiana. It also works wonderfully well over salads and even soup – why not grate across a deliciously hearty minestrone?
 
Amazing mature cheese alternative inspired by traditional Italian cheese
Authentic flavour
Perfect for a variety of dishes
Made with faba and potato proteins
Lower in starches
Free from GMOs, cholesterol, and allergens