This French brand Faux Gras is the vegan alternative to foie gras. Subtle and delicious, made with nutritional yeast and organic champagne. This delicious vegetable pâté respects haute cuisine and animals. Delicious slathered on a toasted vegan brioche, with onion confit and salty walnuts!
 
An ally for family and friends gatherings, which will please even the most demanding non-vegan palates!
 
Vegan Foie gras is even better if it is placed in the fridge a few hours before opening. 
 
Ingredients:
Organic nutritional yeast, water, coconut oil, organic potato starch, organic tomato puree, organic champagne (2%), organic sunflower oil, organic sun flower protein, sea salt, organic truffle (1%), organic spices (0.8%): coriander, cinnamon and cloves.