An award-winning, authentically blue gorgonzola style cheese
 
Matured over several weeks and made with real Penicillium Roqueforti, Honestly Tasty's Veganzola is a smooth but firm almond based cheese with the distinct blue taste you've been missing.
 
Amazing stirred into mushroom pasta, or crumbled over a pear salad. This is the blue cheese that you've been missing!
 
Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant-based cheese business.
 
100g
 
[Allergens in BOLD]: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid
 
Produced in a factory which handles Almonds, Cashews, Soy, Mustard