This Simply White with Figs and Walnuts is a vegan and plant-based alternative to a traditional Camembert. Adopting traditional methods of cheese making, in order to achieve an authentic flavor. Made with high-quality, fair-trade cashews for a maturation period of 6 weeks with great care. 
 
This is delicious on a cracker with vegan honea!
 
List of ingredients
water | Cashews | Salt | Figs | Walnuts | Ferments | Penicillium Candidum